The basic cooking kettle is single-walled and releases its heat directly into the water. These kettles are excellent for cooking large quantities in water, such as cooking meat and cooking pasta, rice, vegetables, and potatoes. Do you regularly produce products that are susceptible to burning? Then choose a double-walled cooking kettle. The double-wall is filled with thermal oil and will therefore cook gradually. A double-walled kettle is suitable for producing thicker products such as mashed potatoes, stews, soups, and sauces. In our range, you will find cooking kettles from 100 to 3000 liters.

If you have pre-cooked the products and want to process them into an end product, a Spako agitator kettle is perfect. These industrial kettles with agitators are designed to mix large quantities of products and produce mashed potatoes, stews, sauces, and ragouts. We also supply kettles suitable for searing meat and stir-frying vegetables. The vegetables or pieces of meat remain in continuous motion through the agitator, and therefore the products are well cooked. In our assortment, you will find the industrial kettles KRWK and the RWKP. Both are available from 150 to 1000 liters.

In meal production, optimized processes are essential to guarantee quality and also to be able to produce at the lowest possible cost price. Spako used to be known mainly for standardized machines. We now also create and install complete production and cooking lines. We translate our machines into an efficient production line that is fully tailored to your situation.