Spako has been a supplier of equipment for the sausage producer and caterer for many years. Due to the combination of years of experience and the latest techniques, our products are perfectly tailored to the wishes of the modern meat product and meal producer.
Besides the modern design, the chamber is made from durable materials with the latest welding and insulation techniques. Both models are available with fixed wall bars or a wheeled trolley. Without the carriage, the length of the pole is 70 or 80 cm. With the trolley, the length is 10 cm shorter.
Standard equipped with a classic microprocessor. As an extra a logical product of modern times: a color touch screen, in which many programs are stored: the TP-720″. The user simply selects a program and starts it, after which the controller does the rest and gives a signal when the product is ready.
Standard possibilities with this machine are ripening, drying, smoking, cooking, baking, showering, cleaning, and rinsing. Optional is the so-called “dry-wet bulb system,” which controls the humidity.
When you choose the TP-720 controller, you can connect the machine controller and a P.C., so the processes can be registered.