By combining years of experience with the latest technology, Spako has developed a range of smokehouses for coloring, drying, and smoking food. These Spako smokehouses have been successfully used for years in butcher shops, meat-processing companies, farms, and hotels.
The door and the inner and outer walls are made of stainless steel and provide energy-saving air insulation.
An adjustable air slider and a smoke discharge valve are built into the door for the air and smoke regulation. Above the moth drawer, an easy-to-clean smoke distributor and the grease collecting plate, both made of stainless steel, are applied. The electric heating is mounted under the smoke distributor. There is a removable condensation collection tray under the discharge in the smokebox, which is very useful.
Our flexible production method enables us to offer suitable solutions quickly. If you have any questions or need further clarification, we would be happy to explain this in a personal visit.